Prosciutto Asparagus Stuffed Chicken FoodySchmoody. boneless, skinless chicken thighs, cream cheese, breadcrumbs and 6 more. Stuffed Chicken Breasts. On dine chez Nanou. grated Parmesan cheese, chicken broth, cooking oil, softened butter and 15 more Place 4 spears of steamed asparagus and a few spoonfuls of grated cheese into each chicken breast. Close and secure with skewers. Heat a large, oven-proof frying pan and sear the chicken in a splash of oil until golden brown on both sides. Place the chicken in the oven and allow to bake for 10-15 minutes or until the chicken is cooked through Dip chicken in the flour, egg, then bread crumb mixture. In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan Lay shredded cheese and 3 to 4 stalks of asparagus in the center of each chicken breast and fold over, enclosing the filling. Season the outside of the chicken breast with salt, pepper, garlic powder and paprika. Heat a large, oven safe skillet over medium-high heat and add the 1 tbsp olive oil, swirling around to coat the bottom of the skillet
Place 1 chicken breast at a time in a ziplock plastic bag, and flatten to 1/2-inch thickness, using flat side of a meat mallet. Step 2 Place flattened chicken breasts on a work surface. Sprinkle evenly with salt, Italian seasoning, pepper, and garlic The options are endless. The last time I made stuffed chicken, I used spinach, feta cheese, and black olives as a filling, and it was very tasty. For this recipe, you only need asparagus, mozzarella cheese, lemon zest, and a few spices to make this insanely good asparagus stuffed chicken breast. This recipe is easier than it looks
Stuff the chicken breasts with it. Close the pocket with a toothpick. Heat oil in a large and cast-iron skillet over medium-high heat. Add in the chicken and sear it until nicely golden brown, about 3-5 minutes per side In a large skillet, saute chicken in butter for 5-6 minutes or until juices run clear. Stir in mushrooms, onions and garlic; saute for 3 minutes or until vegetables are tender. Cut cream cheese into cubes and stir into chicken mixture until melted. Add thyme, salt, pepper, soup and milk; stir to combine. Simmer, uncovered, for 10 minutes . Fat. 5g. Carbs. 2g. Protein. 29g. There are calories in 1 piece (142 g) of Kirkwood Asparagus & Cheddar Cheese Stuffed Chicken Breast. Calorie breakdown: 27% fat, 5% carbs, 69% protein Preheat oven to 400°. In a medium bowl, toss asparagus with 1 tablespoon olive oil, lemon zest, and red pepper flakes. On a clean work surface, cut a pocket into each chicken breast, then stuff.
Place 3 asparagus spears in the middle of each flattened chicken breast. Wrap chicken meat around the asparagus and secure with toothpicks. Arrange stuffed chicken in a baking pan then olive oil mixture evenly over the stuffed chicken. Bake at 375°F for 25-30 minutes until chicken is fully cooked . Roll the chicken breast around the filling and secure with toothpicks or tie with cotton kitchen string; place the stuffed breasts into a 9x13-inch baking dish, seam sides down. Top each breast with about 1/2 tablespoon of butter. Step
Copy. Asparagus and Mozzarella Stuffed Chicken Breasts 2 chicken breast halves salt and pepper to taste 8 asparagus spears, trimmed divided 1/2 cup mozzarella cheese divided 1/4 cup italian bread crumbs 1. Heat oven to 375. Grease 8x8 pan 2. Place each chicken breast between two sheets of heavy plastic on a solid level surface Asparagus Stuffed Chicken is one of the most impressive dishes you can make with very little effort. It is an incredibly easy dish, that looks gorgeous and tastes delicious! If you like this, you should also try Bacon and Cream Cheese Stuffed Chicken Smoked Almond and Herbed Goat Cheese Stuffed Chicken Breast with roasted potatoes and asparagus Home Chef. panko, butter, asparagus, parsley, roasted garlic, smoked almonds and 5 more Ingredients. Boneless Chicken Breasts; Asparagus (about one spear per chicken breast) Cheddar Cheese; Garlic (Cloves,Powder, or Minced) Seasoned Sal
Bake: Lastly bake the chicken until fully cooked to 165 degrees. The exact cooking time will depend on the thickness of the chicken and temperature. At 425, the stuffed chicken takes around 17 minutes. At 350 degrees, it will take closer to 25-30 minutes Place sliced cheese evenly over chicken breasts; arrange 3 stalks of asparagus crosswise over center of each chicken breast. Roll up; place seam sides down over sauce in dish. Sprinkle herbs over chicken; top with remaining 1/2 cup sauce, spreading to cover chicken completely. Bake in a preheated 350°F oven 25 to 30 minutes or until chicken is. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray. Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket. In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste POUND chicken breasts until 1/4 in. thick. STIR Boursin cheese with lemon zest, then spread each breast with 2 tbsp mixture. Place 5 raw asparagus in centre of each breast 1) Preheat oven to 375 F. 2) Add chicken breasts to the casserole dish. 3) Add chopped asparagus. 4) Add chopped cooked bacon. 5) Spread Ranch dressing over the chicken breasts. 6) Top with shredded Cheddar cheese. 7) Bake, uncovered, for 25-30 minutes, until the chicken is cooked through
Cheddar Cheesies, Low Prices. Free UK Delivery on Eligible Order Stuff the chicken breasts with mozzarella slices and asparagus; secure with toothpicks. Add chicken breasts to the hot oil and cook until seared and golden on all sides; about 4 minutes per side. Transfer skillet to oven and continue to cook for 12 to 15 minutes, or until chicken is cooked through
Steps. Preheat oven to 375°F (190°C). Pound or flatten each chicken breast, between 2 sheets of clear food wrap, with a meat mallet or rolling pin. In a bowl, combine, butter, parsley, tarragon, parmesan cheese, lemon juice and paprika. On each chicken breast place one slice of ham, 2 asparagus spears and some of the butter mixture (divided. cheddar cheese, green bell pepper, garlic, grated cheese, leek and 2 more Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto Food.com salt, ham, asparagus, provolone cheese, chicken breast, breadcrumbs and 1 mor
Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle with salt and pepper. 2. Cut cheese into 4 slices, about 3x1x1/4 inches. Place 1 slice cheese on center of each chicken breast half. Roll chicken around cheese, folding in sides Use that summer zucchini to make this stuffed chicken recipe. Chicken is stuffed with a mixture of zucchini, bread, egg, and Swiss cheese, and baked until golden brown. Reviewers say this recipe works the best with bone-in chicken breasts with skin-on, and that any cheese substitutions are fine. 13 of 16. View All To the bowl, add the cheddar cheese, cream cheese, chives, ¼ teaspoon salt and ¼ teaspoon pepper. Stir until well-combined. Arrange the chicken breasts on a cutting board, and using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side Place chicken in baking dish. The pieces can be touching, but try not to overlap too much. Spread soup evenly over chicken. Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese. In a bowl, combine stuffing mix and butter. Spread on top of cheese. Bake uncovered 40 to 45 minutes
Preheat the oven to 350 degrees F. Place each chicken breast between two sheets of waxed paper. Flatten to an even 1/4-inch thickness using a mallet or rolling pin. In a bowl, mix together the cream cheese, parsley, onion, and lemon juice. Spread about 2 tablespoons of the cream cheese mixture on each flattened chicken breast Then spray each side with olive oil cooking spray. Place the chicken bundles inside the air fryer basket. Set the temperature to 356 (or as close to that as yours allows) and set it for 25 minutes. Press start. At the halfway point, open the air fryer and turn the bundles over to the other side and resume cooking
In a large bowl, combine the steam and chopped broccoli, bell pepper, garlic, cheeses and salt & Pepper; set aside. Spoon the mixture into each chicken breast evenly. Secure with toothpicks if needed. Preheat oven to 400F. Heat 1 tablespoons oil in a large cast iron or oven-safe pan over medium-high heat Instructions. Preheat the oven to 375 degrees F. Wash, slice and hollow out the bell peppers. Lay each pepper half, cavity side up in a lightly greased baking dish. Combine the cooked, shredded chicken, cream cheese, ranch seasoning, green chiles and half of the shredded cheddar, and generously stuff each pepper Stuff each chicken breast first with 2oz of burrata and then 2 thin slices of prosciutto. Heat 2 tbsp of oil in a large skillet over medium heat. Add chicken breasts, work in 2 batches (2 breasts at a time) Brown chicken breasts for 3-4 minutes on both sides. Transfer to foil lined baking sheet Stuffed Cheddar Burger Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and... Classic Burger. A Chop House Hamburger. Served with a Slice of Grilled Onion, Lettuce, and Tomato. Spicy Chicken Chipotle Pasta Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas,. Roll chicken around asparagus and secure each with 3 to 4 toothpicks. BRUSH chicken bundles with melted butter. Sprinkle with salt and pepper. OIL grill. Place chicken, seam-side down, and cook on.
Stuffed Mushrooms with Bacon and Blue Cheese. Stuffed Jalapeños. Mini Chicken Empanadas. Chicken Satay with Spicy Peanut Dipping Sauce. Beef Satay with Spicy Peanut Dipping Sauce. Buffalo Wings. Korean Fried Chicken Wings. Tomato and Mozzarella Tart. Rustic Caramelized Onion Tart with Goat Cheese Ham and Cheese Stuffed, Bacon Wrapped Chicken. boneless skinless chicken breasts • thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each • a pack of bacon • thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each • salt to taste • chopped parsley, to taste • baking butter.
Top with a pinch of salt and pepper. Apple, Bacon, Caramelized Onion and Cheddar Cheese Stuffed Sweet Potato. Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed. Stuffing the chicken breast with cheese, asparagus, and bacon! â ¦ Crispy bacon, juicy chicken and a creamy cheese filling, this Bacon Wrapped Stuffed Chicken Breast recipe has it all! Close the chicken up and using the uncooked bacon, start at one edge and going over to the next, wrapping it completely in the bacon, using toothpicks to hold. Lay chicken flat. Using three strips of bacon, cover the chicken breast. Place 1/4 of the spinach at the thick end of the chicken breast. Season with garlic powder and sprinkle with cheddar cheese (not too much). Roll the chicken and secure with two toothpicks. Place in greased pie plate Cover the bowl (a large plate works best) then microwave for 2 minutes. Remove the broccoli to paper towels, drain very well and let cool slightly. Chop the broccoli into small, pea-sized pieces. Add the chicken to the skillet and sauté until nearly cooked, about 4 minutes. Remove the chicken onto a plate and set aside. Coat the skillet with more cooking spray or oil and add in the onion and garlic and sauté for 1 minute. Add in the mushrooms and asparagus and season with salt and pepper. Sauté the vegetables for another 2-3 minutes.
Fold as shown in the video link above. Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Place on a deep baking sheet or in an oblong ovenproof baker. Bake for 45-60 minutes, depending on thickness of rolls. Chicken is done when juices run clear or internal temperature is 180 degrees F Broccoli Cheese Stuffed Chicken. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. Why this is so good. Easy to make
Place the chicken breasts in a baking dish. Spread 1 to 2 tablespoons ranch dressing on each chicken breast. Layer two slices of bacon on top of each chicken breast and top with cheese. Bake at 400°F (200°F) for 40 minutes. Large local soft shell crab floured and lightly fried then topped with a Chesapeake crab cream sauce; served with asparagus and rice. Stuffed Balsamic Chicken $19.99 Pan seared chicken breast stuffed with goat cheese then served over a sauté of spinach and roasted tomatoes with mashed potatoes; finished with balsamic glaze. Bacon Jam Burger $13.5 Set aside. In a bowl, mix broccoli, sharp cheddar, and cream cheese or ricotta with garlic powder, onion powder, and salt. In a separate bowl, use beaters to whip eggs into a froth with mustard. Place in a baking dish, and bake at 350 for 35-45 minutes, until chicken is fully cooked, internal temp is 165 degrees how to make Broccoli Stuffed Chicken. Preheat your oven to 375 degrees. Mix together the cream cheese, mayo, garlic, pepper, chopped broccoli, and mozzarella. Spread the cheese mixture onto the chicken thighs. Roll the chicken up and spray with a little olive oil and then roll into the bread crumbs
Rub the potatoes with a little olive oil and sprinkle with salt. Place them on the prepared baking sheet. Bake for about 45 minutes, flipping them halfway through, then remove the pan from the oven. Push the potatoes to one side and add the broccoli to the other side. Drizzle the broccoli with olive oil, salt and pepper Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!. Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!. Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder Top with 3 to 5 asparagus spears. Fold unstuffed half over stuffing. Tie closed with 100-percent-cotton kitchen string. Sprinkle chicken with salt and pepper. Step 4. In a 12-inch skillet heat oil over medium heat. Cook chicken in hot oil for 10 to 12 minutes per side, until browned and no longer pink (170°F). Step 5 Add the onion and cook, stirring occasionally, until it begins to soften, 2-3 minutes. Add the asparagus and cook for 2-3 minutes more, until the asparagus is crisp-tender. Remove the pan from the heat. To make the custard, in a medium bowl, whisk together the eggs, whole milk, salt and pepper A chili tortilla is stuffed with mozzarella and cheddar cheeses, black bean & corn pico and barbecue sauce; served with a side of sour cream. Pesto Seafood Penne Bay scallops and shrimp are sautéed with asparagus, roasted tomatoes and spinach then tossed with penne pasta and a pesto cream sauce. Seasonal Sippers. Fuzzy Navel.$
Combine Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. Spoon cream cheese mixture onto the open chicken breast. Roll the chicken breast and criss cross tie it to keep it together while cooking. Season the exterior of the chicken generously with salt and pepper. In an ovenproof skillet, heat oil over medium high heat Chicken Horizon Sandwich. Grilled chicken topped with mushrooms, fried onions & cheddar, on hoagie with lettuce & tomato, served with honey Dijon sauce. $15.50+. A Taste of Italy Sandwich. Grilled chicken breast with roasted red peppers, fresh mozzarella, lettuce & tomatoon grilled focaccia bread. $15.50+ Fried Chicken Basket (salt marinaded chicken dredged in flour, soaked in milk and deep-fried with breadcrumbs, served in a basket with coleslaw and buttermilk biscuits); Jalapeño Mac and Cheese (macaroni in a bechamel sauce of flour, milk, water, sharp cheddar, asiago, gouda and parmesan, baked and topped with jack cheese, jalapenos, smoked.
Butterfly chicken breasts into thinner slices. Lightly brown each piece in hot oil for about 8-10 minutes. Place in 9×13 baking dish. Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing. Sprinkle cheese and bacon on top. Bake for 25-30 minutes Instructions. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine. Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes. Garnish with chopped bacon and parsley flakes before serving (optional)
1. Preheat a grill pan over medium-high heat and preheat the broiler. 2. Drizzle the asparagus with some of the olive oil. Toss to coat and then sprinkle with salt and pepper. 3. Place on the grill pan and cook until tender and grill marks form, 3 to 5 minutes per side, depending on the thickness of the asparagus. Remove, let cool slightly and cut into 2- to 3-inch pieces, about the size of. Don't cut them all the way through. Stuff chicken breast with 2-3 slices of avocado. Sprinkle salt and pepper or your favorite spice on top. I like the Traeger Prime Rib spice for this recipe. Wrap your chicken breast with 2-3 slices of bacon, it depends on what fits on your chicken breast If the chicken breasts aren't thick enough to cut a pocket, pound each of them to a thickness of 1/4-inch. Season both sides of the chicken with salt and pepper. Set aside. In a medium bowl, combine the chopped apples, shredded cheese, bread crumbs and garlic salt. Divide the apple mixture between the chicken breasts, stuffing it into the. Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce. Served on a Toasted Brioche Bun with Lettuce, Tomato and Pickles. Penne Pasta, Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic and Onion in a Spicy Chipotle Parmesan Cream Sauce Fresh Chef's 8 oz burger topped with cheddar cheese, lettuce, tomato, onion and pickles. Mushroom and Provolone Burger $14.00. 8 oz burger topped with burgundy mushrooms, onion, provolone cheese, lettuce, tomato and white onion. Grilled Chicken Sandwich $14.00. Marinated grilled chicken breast topped with grilled pineapple, blackened chicken.
3-4 Ribs smothered in homemade BBQ Sauce. Nacho Supreme. Chips topped with homemade chili, onions, blend of cheese, tomatoes, olives, jalapenos, and sour cream. Wings. Fresh, meaty chicken wings flash fried and tumbled in our homemade BBQ sauce or blazin' hot sauce. Chili Con Queso Dip An all-American cheese, Colby is firm but mild-flavored and creamy. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness. Swiss is best known for its predominant holey appearance, but also for its nutty flavor and soft texture. Like a cross between Havarti and Swiss, this cheese is buttery and mellow About this stuffed mushroom recipe. The filling for these grilled portobella mushrooms with spinach is a creamy mixture of cream cheese, sharp Cheddar cheese, garlic, and chopped fresh spinach. Plop the filling into the mushroom caps and grill for about 10 minutes until everything is hot and bubbling
Preheat oven to 350º F. Spray a 9×13-inch baking dish with cooking spray. Prepare Rice-A-Roni according to package directions. Add soup, sour cream, chicken, bacon, ranch, and cheddar cheese. Stir to combine. Spread rice mixture into prepared pan. Top rice with fried onions. Bake uncovered for 30 minutes Preheat oven to 375 degrees F. Line large baking sheet with parchment paper. Place a medium skillet over medium heat. Add in olive oil and sweet potato shreds; sauce for about 5 minutes. Set aside to cool for a few minutes. In a large bowl combine turkey, onion, sweet potato shreds, garlic, egg, breadcrumbs, 2 tablespoons bbq sauce, spices, and. Grilled chicken breast and Sweet Baby Ray's BBQ sauce with sliced red onions and cheddar cheese. $15.45. pan-pizza. Pan Pizza. Pan Cheese Pizza $14.45. BBQ Chicken Stuffed Pizza. With asparagus, artichokes, sundried tomatoes, mushrooms, onions and garlic in a white wine sauce. $24.00 Cook for 5 to 6 mins until the asparagus is soft and mixture is fragrant. Remove from the pan to a bowl and let cool. 4) In a large bowl, add the chives, Dijon mustard, eggs, double cream, nutmeg, salt and pepper. Whisk together until well combined. 5) Add the asparagus mixture to the pie shell, then pour in the egg mixture Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, bacon and cherry tomatoes 16. GARLIC CAESAR . VGTN. Caesar dressing over a bed of hearts of romaine lettuce, parmesan cheese and croutons 14. FRESH & FIT. For All salad add ons: Add Chicken $5 or Steak $8. CLASSIC BURGER* 10 oz burger with lettuce, tomato, coleslaw and American cheese 1
Spinach & Cheddar Cheese FRENCH TOAST $7 Assorted Fruit Chutney & Flavored Syrups Grilled Asparagus PASTA COCODRIE $25 Linguine tossed with Shrimp, Crab, Crawfish and Asparagus in Chicken Breast stuffed with Spinach and Feta topped with a Provençale Sauce, Wild Rice and Haricot Verte. 1 ½ lbs. Potatoes, peeled and diced. 4 Slices Bacon. ¼ Cup Red Onion, diced. ¼ Cup Blue Cheese, crumbled. ½ Cup Blue Cheese Dressing. Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it. For US cup measures, use the toggle at the top of the ingredients. Preheat oven to 375°F at step 5. Lightly beat chicken breast with a meat mallet. Season both sides of chicken with salt and pepper, to taste. Create opening in chicken to create a pocket. Add two halves of cheese, ham and two more halved slices, tucking ingredients into the pocket. Gently secure with toothpicks
1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. 2. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet Take the cheese and bacon and stuff into the chicken breast. Sprinkle spices on the chicken breasts. Heat up oil in an ovenproof pan. Brown one side of the chicken and when ready to turn over, flip and add vegetable if using. Place in oven and bake for 18 minutes or internal temperature is 165°F Choice of chicken, steak, or shrimp on a bed of sauteed onions and peppers. Served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, and sour cream. Served with choice of two sides
Grilled chicken with chipotle ranch, mixed peppers, topped with Monterey pepper jack cheese. $ 4.95. Sicilian Pizza Slice. Thick square crust. $ 2.90. Buffalo Chicken Pizza Slice. Drenched in zesty buffalo sauce topped with mozzarella. $ 4.95. Eggplant Crispino Square Pizza Slice Stuffed with bacon, cheddar cheese, and green onions. Served with two eggs and three strips of bacon. $15.06. Two pan seared chicken breasts sautéed with mushrooms and capers in a creamy marsala sauce. Topped with thinly sliced provolone melted atop the chicken breast. Served over mashed potatoes and grilled asparagus. $19.46. Steak Medallion Creamy Parmesan Risotto with Sautéed Asparagus, Spinach and Mushrooms. Chicken Parm Dinner $15.00. Breaded Chicken Breast Topped with Tomato Sauce, Mozzarella & Parmesan Cheese Served over Pasta. Sea Scallop Ravioli $18.00. Scallops and Ricotta Cheese with Smoked Bacon and Cilantro Served In a Creamy Lobster Sauce. NY Strip $22.0
Four eggs stuffed with linguica, ortega green chilies, tomatoes and cheddar cheese, stuffed and rolled in a large flour tortilla, served with sour cream and fresh salsa. $16.00 Jalisco Scrambl Cover and let rest for 10 minutes. For Filling: Roll dough into a 14- x 10-inch rectangle. Sprinkle evenly with cheese, ham and broccoli to within 1/2 inch of edges. Pat down lightly. Beginning at long end, roll up tightly. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make a 16-inch roll Fajita Chicken, Topped with Pepper Jack Cheese. Whole $8.49 Half $4.79 Ham or Turkey & Cheese Erika's Spicy Four Cheese with Spinach & Asparagus Creamy Alfredo Sauce with Olive Oil and Roasted Garlic, Fresh Spinach & Asparagus, Topped with Chopped Onions, Spicy Tomatoes, Mozzarella, Parmesan, Feta, & Cheddar Eggs, Mozzarella and White. Stuffed with bacon, eggs, our house made gourmet thick cheese sauce, green onions, cheddar cheese and seasoned potatoes, topped with pico de Gallo and served with fresh fruit. $15.38 Chicken & Dumpling