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Bread Pudding with Bourbon sauce Allrecipes

Chocolate Bread Pudding with Bourbon Pecan Sauce - Allrecipe

To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Whisk in milk and apple cider. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Let bread pudding mixture stand for 15 minutes I poured the entire batch of sauce over the bread pudding when it first came out of the oven to let it soak into the pudding. I used a loaf of white bread and left the crust on. I used a 9 x 11 glass pan and it did rise to about an inch above the top, but settled upon cooling to be almost level with the top of the pan Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Step 2 In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins

In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened. Stir in bourbon by hand. Serve the pudding.. 2 cups milk. 1 (1 pound) loaf soft French bread, torn into small pieces. 3 eggs, lightly beaten. 3 cups white sugar. 4 teaspoons vanilla extract. 1 ½ teaspoons ground cinnamon. ¼ cup raisins, or more to taste (Optional) ½ pound unsalted butter. 1 cup heavy cream Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended

Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce

  1. Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture
  2. utes or until just slightly thickened
  3. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. 2 In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins
  4. Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and..

Bread Pudding with Whiskey Sauce III Recipe Allrecipe

  1. utes, until golden. Meanwhile, combine all ingredients for the sauce in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve
  2. Directions. In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) For sauce, place butter, sugar and corn syrup in a small.
  3. Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients
  4. Remove from heat; mix in pecans and bourbon. To make pudding: Preheat oven to 180 C / Gas mark 4. Combine milk, cream and sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to the boil. Remove from heat, add chocolate and stir until smooth
  5. d you of your last trip to the Big Easy
  6. Place bread in mixture and let soak several hours or overnight. Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture. Bake at 250 degrees for an hour to an hour and a half
  7. utes or until a knife inserted in center comes out clean. Serve with warm Bourbon Sauce

Best Bread Pudding with Vanilla Sauce Recipe Allrecipe

Bread Pudding with Southern Bourbon Sauce Recipe Food

Arrange bread cubes in a medium baking dish, and top with sultanas. Cover with the whipped mixture. Allow the bread to become saturated with the mixture. Bake 45 minutes in the preheated oven, until lightly browned. To make the sauce, mix sugar, butter and golden syrup in a medium saucepan over low heat Bread Pudding. This classic bread pudding recipe drizzled with bourbon sauce is an absolute dream. Drenched with custard-y flavor in each and every bite, it's the only bread pudding recipe you will ever need!. If you make this recipe and love it, remember to stop back and give it a 5-star rating - it helps others find the recipe! ️ Advertisement. Step 2. Place bread in a large bowl. Add half-and-half and toss to soak. Set aside at room temperature. Step 3. In a medium saucepan, melt butter over medium heat. Remove from heat and add both sugars and vanilla; stir until smooth and well combined. Step 4 How to Make An Easy Bread Pudding Recipe: In a small saucepan over medium heat, melt butter and add milk. In a mixing bowl, combine eggs, sugar and cinnamon. Slowly incorporate warm milk mixture into eggs and sugar.; Fold in bread cubes and immediately transfer to 9×11 baking dish or individual dishes.; Refrigerate until ready to serve, at least one hour and up to 24 hours

Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. All we can say about this recipe is wow.. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. 9 of 20 How to Make New Orleans Bread Pudding. Step-by-Step. Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. Stir in bread cubes and raisins. Turn into greased 9x9 inch pan. Sprinkle with cinnamon. for about 30 minutes. Serve with brown sugar sauce or lemon sauce. Brown Sugar Sauce: In saucepan, work together flour and butter. Add brown sugar. Stir Looking for a Bread Pudding with Bourbon Sauce Recipe; Looking for a Bread Pudding with Bourbon Sauce Recipe. Watch Reply. More. Mark unread; Skip to new; Mark unread Print Skip to new. 1 2 . Next. Prev. Next. Dann_L San Tan Valley, AZ(Zone 9b) Aug 05, 2009. I've eaten numerous bread puddings over the years but I recently had some at a local. While the bread pudding cooks, prepare the Bourbon Caramel Sauce. Combine the Dulce de Leche and butter in a sauce pot over medium-low heat. Bring to a simmer for one minute, whisking. Remove from heat and add bourbon. Return to heat and reduce for 1 minute. Set aside. Serve the bread pudding topped with Bourbon Caramel Sauce

Directions. In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours Drain raisins, place 1/2 raisins over bread crumbs. Repeat layers. Combine egg, salt, and vanilla in a bowl. Beat for 1 minute. Add milk slowly. Pour over mix in dish. Let stand for 5 minutes. Sprinkle reserved sugar mix on top. Bake at 325F for 45 to 50 minutes

In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish Bake at 350° for 18 minutes or until toasted. Advertisement. Step 2. Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir well. Add bread cubes and raisins; toss gently. Cover and chill 45 minutes. Step 3. Spoon mixture into a 9-inch square baking dish coated with cooking spray Sep 17, 2020 - This bread pudding with bourbon sauce was given to us in 1997 by Nick Sundberg, the chef at Kentucky's prestigious Beaumont Inn Pour bread mixture into prepared dish; pour egg mixture over bread. Bake in preheated oven 40 to 50 minutes, or until centre is set and apples are tender. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan Whisk in eggs to combine. Add bread and toss to coat. Transfer to the prepared dish and let sit for 30 minutes. Mix 8 ounces of Crema Lusso with bourbon and vanilla to taste and set aside. Bake in a 350-degree oven for 30-40 minutes until custard is set and edges have browned. Serve drizzled with warm bourbon sauce

Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. BREAD PUDDING SAUCE. Bread pudding is known for being served with a sauce! Many are made with a rum sauce, but in this case we are using Bourbon! It gives it such a smooth flavor and pairs so well with the apples and pecans. The sauce is made with powdered sugar, melted butter, and bourbon. Mixed until smooth (I use a whisk or fork) Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water Bread Pudding (like my tried & true recipe from the Saxony via Times Picayune, early 70's) TIPS: 1. french bread is great, but you may substitute day-old white bread 2. nix the mixer; just use wooden spoon for pudding & egg whisk for sauce 3. rarely use raisins - pecans are good though 4. rum may be substituted bourbon 5. never served mine with ice cream ~ definitely optiona

Bread Pudding with Whiskey Sauce III Recipe - Allrecipes

To bake a single bread pudding: Lightly spritz a 9x5-inch loaf pan with cooking spray. Meanwhile for the bourbon sauce: Place a deep mixing bowl, beaters, and the 1/3 cup evaporated milk in the freezer to chill for 20 minutes. In a large mixing bowl, whisk together the 3/4 cup evaporated milk, non-fat milk, eggs, brown sugar, molasses, bourbon. Place cubed French bread in a large bowl. Drizzle melted butter over bread and toss to coat. Transfer bread cubes to prepared casserole pan and set aside. In a large saucepan set over medium heat, combine eggnog and milk/cream. Bring to a low boil, whisking occasionally, then remove from heat Prepare the Bourbon Sauce. Melt the 6 tablespoons of butter in a saucepan over medium-low heat. Add 2/3 cup of granulated sugar, the heavy cream, and the bourbon (or juice). Bring the mixture to a boil; reduce the heat to low, and simmer uncovered for about 3 to 4 minutes. Stir 1/2 teaspoon of vanilla into the sauce and set it aside to cool.

Bread Pudding with Praline Sauce Recipe Allrecipe

  1. Eggnog Bread Pudding with Warm Whiskey Sauce The Crumby Cupcake. vanilla extract, milk, unsalted butter, fresh cranberries, vanilla extract and 13 more
  2. Bourbon bread pudding with butterscotch sauce recipe. Learn how to cook great Bourbon bread pudding with butterscotch sauce . Crecipe.com deliver fine selection of quality Bourbon bread pudding with butterscotch sauce recipes equipped with ratings, reviews and mixing tips
  3. INGREDIENTS 1 loaf of stale bread (i used a french loaf) 2 cups heavy cream 1 1/2 cups whole milk 2 eggs 1 1/2 cups white sugar 1 vanilla bean 1 cup raisins (optional) 1/8 cup bourbon (optional) DIRECTIONS: Preheat oven to 350°. Butter a cast iron skillet and set aside. Cut the stale bread into bite sized pieces and add to a bowl. Pour in the heavy cream and milk and let sit until the bread.
  4. Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce SavoryNothings walnuts, evaporated milk, eggs, salt, bread, brown sugar, dried cranberries and 7 more Slow Cooker Banana Nut Bread Pudding with Bourbon Sauce Crazy for Cookies and Mor
  5. Turn off the heat. Stir in the bourbon, vanilla, and salt. Taste and add more bourbon if desired, 1 teaspoon at a time. Strain the sauce if needed to remove any lumps. The sauce will thicken more as it cools down. Dust the bread pudding with powdered sugar and drizzle with warm bourbon sauce

Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry Blueberry Bread Pudding. Southern Living - Pam Lolley. Step aside, blueberry cobbler, there's a new favorite in town. Instructions Checklist Step 1 Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking . krishnakrunchy While the pudding cools slightly, make the bourbon sauce. In a small pan, melt the butter over medium heat. Whisk in the brown sugar, heavy whipping cream, bourbon, 3 long slices of orange peel (without the pith), and a pinch of salt. Simmer until thickened, whisking often. About 3-5 minutes

Video: Bread Pudding Recipe with Bourbon Sauce - Food

Blueberry Bread Pudding. Southern Living - Pam Lolley. Step aside, blueberry cobbler, there's a new favorite in town. Instructions Checklist Step 1 Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking . Gastronomic Traveler Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes. Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter 1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan. 3 Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips. The bread milk and egg mixture into the baking pan spread out the mixture in the pan so that it is level. 350 degrees for 35 to 45 minutes until the egg mixture has set. The bread pudding is baking make the bourbon sauce melt a half a Cup of butter in a medium sauce. pan on low heat. Add one Cup of sugar, one egg and whisk to combine

New Orleans Bread Pudding with Bourbon Sauce Recipe

Peachy Bread Pudding with Caramel Sauce Recipe Allrecipe

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker

Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. A scoop of vanilla ice cream on top is optional—but highly recommended. A spiked caramel sauce makes this bread pudding truly spectacular. Resist the urge to stir the caramel as it cooks, and watch it closely STEP 6. Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center. STEP 7. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla. STEP 8 Make the bread pudding: Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Combine sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, and then work in the. For the Boozy Sauce: While the bread pudding is baking, make the sauce by combining the butter, sugar, heavy cream and bourbon in a medium saucepan over medium heat. Bring to a boil; turn down to low and let simmer for 10-15 minutes; remove from heat and set aside Crock-Pot Pumpkin Praline Bread Pudding Crock-Pot Ladies. pumpkin pie spice, half & half, brown sugar, half & half, eggs and 7 more. Bread Pudding The Southern Weekend. half and half, jack daniels, white chocolate chips, pure vanilla extract and 5 more

Pop the bread pudding in the oven and bake for 40 to 45 minutes. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. But don't leave the kitchen just yet. While the pudding cooks, move on to the next step Step 1. In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days

Nordstrom White Chocolate Bread Pudding Recipe with

Bread Pudding with Warm Bourbon Sauce recipe Epicurious

  1. Preheat the oven to 350°F and grease a large 9×13-inch baking dish with spray. Slice and cut bread into bite-sized pieces and assemble bread in prepared baking dish. In a large bowl, whisk eggs together. Then add in sugar, milk, vanilla, cinnamon, nutmeg, salt, and continue whisking to fully combine
  2. utes, or until golden and set. Let cool slightly, then turn the bread pudding out onto a cutting board and coarsely.
  3. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures
  4. Press the bread into the milk with your hands until the milk is absorbed. In a separate bowl, whisk the eggs, add in the sugar, vanilla, allspice and cinnamon. Pour over the bread and milk mixture. Add the bourbon-soaked raisins and gently stir to combine. Pour the melted butter into the bottom of a 9×13 inch baking pan
  5. utes · This bread pudding is absolutely delicious
  6. utes. Sprinkle the top with brown sugar and butter, and bake.
  7. Recipes Bread Pudding : Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! - Recipes Bread Pudding Video Recipes Bread Pudding Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness Allrecipes.com Desserts : 5 Popular Mexican Desserts. Recipes For A Vegetarian : My 16.
Bread Pudding with Praline Sauce Recipe | Allrecipes

Whiskey Sauce. Step 4. In a small saucepan combine the 3/4 cup sugar, the cornstarch, and cinnamon. Stir in the 3/4 cup whipping cream. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat; stir in bourbon. Step 5. Serve warm bread pudding with the whiskey sauce Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In large saucepan over medium heat combine 3 cups whipping cream, milk and sugar. Bring to simmer, stirring until sugar dissolves. Remove from heat and whisk in 12oz chocolate until melted and smooth. Let sit to cool slightly, about 10 minutes

Directions. Pudding: In a pan over low heat, warm raisins in bourbon for 5 minutes; remove from heat; set aside. In a large mixing bowl, whisk together eggs and sugar, then whisk in cream, vanilla, nutmeg and cinnamon. Place bread cubes in egg and cream mixture, press down lightly, stir gently, cover and let stand in refrigerator for 1 hour How to make Bourbon Donut Bread Pudding. Set your oven to 350 degrees. Add the eggs, milk, heavy cream, butter, sugar, vanilla, cinnamon, and salt into an extra-large bowl and whisk to combine. Put in the donut pieces and toss to coat and let the mixture rest for 20 minutes. Grease a 9×5 inch loaf pan with Pam

Add the eggs and pulse 2 to 3 times, until just incorporated. Pour the milk mixture over the bread. • Cover the baking dish securely with aluminum foil and let the bread soak 1 hour in the refrigerator. • Remove the bread pudding from the refrigerator and let rest at room temperature while you preheat the oven to 325 degrees Bread Pudding. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Combine sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, and then work in the heavy cream. Add the vanilla, stir to combine, and then the bread cubes. Let stand so that bread soaks up custard Stir in bread. Transfer to a greased 13x9-in. baking dish. Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-50 minutes or until puffed, golden and a knife inserted in the. 30seconds.com - OMG. This easy bread pudding recipe with bourbon sauce is sweet as it can be - but sometimes you need a little sweet in your life. It is Pour the bread milk and egg mixture into the baking pan spread out the mixture in the pan so that it is level. 350° for thirty-five to 45 minutes until the egg mixture has set. While the bread pudding is baking, make the bourbon sauce melt a half a cup of butter in a medium sauce pan on low heat, add one cup of sugar, one egg and whisk to combine

Step 1. In a large bowl beat together eggs, milk, sugar, vanilla, and cinnamon. Cut cinnamon rolls into 1/4 inch slices and toast. In an ungreased 2-quart square baking dish toss together cinnamon roll pieces and dried fruit (if using); pour egg mixture evenly over roll mixture. Press lightly with back of large spoon to moisten all roll pieces For a healthier version of chocolate bread pudding, turn to a recipe full of bittersweet chocolate and tart cherries. Even with a drizzle of icing, our tasty slow cooker bread pudding stays under 200 calories per serving! Buy It: Crock-Pot Slow Cooker, $34.99, Bed Bath & Beyond. 13 of 24 Step 4. Add the cream, egg yolks and sugar to a 2 quart saucepan and whisk until smooth. Cook over medium heat for 8-10 minutes, whisking constantly so the eggs don't scramble, or until the mixture thinly coats the back of a spoon. Remove from the heat and let the mixture stand, stirring often as it cools Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch. Sourdough Bread Pudding with Bourbon Brown Sugar Sauce MAKE IT DOUGH. butter, salt, butter, sourdough, salt, brown sugar, brown sugar and 10 more. Guided

Bread pudding with whisky sauce recipe - All recipes U

2/3 cup pecans chopped. 1/3 cup whiskey. Instructions. To prepare bread pudding, preheat oven to 375°F. Coat 9x13-inch baking pan with 1 tablespoon butter. In large bowl, whisk together eggs, heavy cream, pumpkin puree, maple syrup and pumpkin pie spice until smooth. Add bread cubes and let stand 5 minutes Directions. Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt Directions San Francisco Sourdough Bread Pudding with Amaretto Sauce Directions. Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds. Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften. See details › In a large bowl, crack open your 4 eggs. Then carefully separate two more, but only add the yolks. Step 8. Add 2 cups of half and half along with 2 1/2 tsp. vanilla. Step 9. Dump in 1 cup of regular sugar and 1/2 cup of brown sugar, and whisk the heck out of the whole mixture

Bread Pudding with Bourbon Sauce Recipe: How to Make It

Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins Find the recipe for Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce and other bread recipes at Epicurious.com. Chocolate Bread Pudding - All Recipes. Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce. Coffee Liqueur Bread. Preheat oven to 400°. Spread bread cubes in a single layer in a lightly greased (with cooking spray) jelly-roll pan. Bake 12 to 15 minutes or until lightly toasted. Remove cubes from oven to a wire rack, and cool 15 minutes. Reduce oven temperature to 350°

Creole Bread Pudding with Bourbon Sauce Recipe MyRecipe

Steps to Make It. Gather the ingredients. With a standing or hand-held mixer, beat the softened butter until creamy. Add the powdered sugar and mix while..

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